The Laurel Hotel in Ascot Vale, established in 1853 making it one of Victorias Oldest Pubs. The Laurel is a family owned and operated Pub with the same family for 11 years.
We strive to give our customers the best pub experience we can with ‘Exceptional Pub Grub and an atmosphere to match’.
Sunday – Friday 11:30am – late, Saturday 10:30 – 1am
Can open earlier upon request. Bistro 289 closed for lunch Monday unless booking is made
No Soup 4 U ‘Live & Loud’ $50 inc Gig & 2 Course Meal Book Now – www.facebook.com/events/794557107639963/ * More […]
Slow Cooked Beef & Mushroom Pie served with green peas and creamy mash – The White rabbit Dark Ale is […]
Kidney Beans, Sour Cream, Guacamole, Mixed Salad
Furphy is fast becoming Melbourne’s Most Popular Tap Beer..
And because of this we are offering the following Specials..
$10 Pints in our awesome Furphy Pint Glasses & our HUGE 1.7ltr Jugs
New on Tap Little Creatures XPA
Little Creatures is an Australian Brewery in Fremantle and this beer is definitely ‘Xtra’ – It gives you extra in every mouthful and leaves you wanting more- So come on it and try it for yourself…
Our Most Popular Pale Ale – Panhead Pale Ale ‘Quickchange XPA’
‘A Crisp Fresh New Zealand Pale Ale’
The Laurel Rooftop Bar makes up half of the upper floor of The Laurel Hotel. Ultimate venue for private functions or larger bookings so give us a call for a chat to book a table or the rooftop exclusively in this Ascot Vale pub. Includes private bar, toilets, heated and undercover for winter
Again wanted to thank you and your team for your attention and efforts last Friday night for my birthday dinner. The feedback on the meals and service from my guests was sensational. Everyone had a most enjoyable evening.
The staff were all friendly, efficient, and very obliging. The guests feedback on the food was excellent. Thank you all for making this a very memorable occasion.
We wish to thank you for successful evening last night and for your great support and understanding during the preparations. Please thank the chef for the great food and your wonderful staff whom went out of their way to make the night a success.
Wednesday Trivia |
Thursday Parmas |
